Faculty Accessibility

The University of Connecticut offers the best online nutrition bachelor’s degree when it comes to accessibility to faculty support. For instance, a highly trained and credentialed faculty member is assigned to undergraduates to provide assistance in planning for a customized mode of study for each learner. The faculty serves as a career and academic advisor, which helps address a student’s need for individual assistance and guidance throughout the course. Thus, every student has a chance to become the best in the field, as it is the main objective of the school’s Department of Nutritional Services. In addition, students are given an opportunity to take other classes that will support their career goals. However, core science and nutrition courses should first be completed before proceeding to other programs or classes.


In terms of value, the school that provides the best online nutrition bachelor’s degree is the University of Alabama. Based on a study by PayScale.com, the school offers the highest return on investment, which should help students who are looking to study in a university that ensures academic excellence coupled with outstanding ROI. In fact, students outside the state receive about 7.3 percent ROI with financial aid and 6.6 percent without financial support. On the other hand, in-state students obtain a 9.2 percent ROI with financial support and 8 percent returns even without any financial aid.

Financial Support

As compared to other schools where students can receive the best online nutrition bachelor’s degree program, Kaplan University makes it to the list of cheapest schools to study this course. The estimated annual cost of tuition is at $10,105 to $15,000, and the school also offers financial aid to military students. Undergraduate tuition for veterans is reduced by 38 percent for each credit hour (per quarter), while for reservists and active duty service members, the tuition for undergraduates is decreased by 55 percent each quarter per credit hour. Military spouses and students enrolled on graduate programs are also given discounts on tuition and fees.

Research and Study Abroad Opportunities

The University of Georgia is renowned for providing students with further opportunities for research experience with the non-thesis or thesis option for the nutrition program they are enrolled in. This way, students can enhance their skills on teaching, grant writing and the academia. Moreover, there are study abroad programs offered by the school. At least 20 percent of enrollees in the College of Family and Consumer Sciences in the university are able to study in various countries including Australia, China and London, among a few other locations throughout the world.


According to College Prowler, the Kaplan University is an excellent option to study as it offers one of the best online nutrition bachelor’s degree program. Students who search for a reputable school that provides a flexible study program will find just what they need from this university. After all, the school’s mission is to provide students with a functional and practical curriculum that will match their hectic schedules. Through an online course in nutrition, flexibility and efficiency in completing the nutrition program becomes possible.


Learning is obtained not only during on-campus meetings or online discussions, but also through other means such as seminars. Hence, the University of California in Berkeley is noted for its premium level of education by exposing students in the Nutritional Sciences and Toxicology Department to series of weekly seminars on cancer, proteins in the intestine and cancer. The seminar is facilitated by distinguished speakers from several parts of the country to discuss these issues that are relevant in the field of nutrition. As a result, students find greater meaning in taking up the program as they expand their knowledge on a vast range of areas.

University of California – Berkeley

Nutrition isn’t just food, which is what the nutrition program at UC Berkeley reflects. The wide-ranging curriculum looks at everything from how nutrients get to cells to diet-related diseases. Graduates interested specifically in dietetics go on to become registered dieticians or work in food production, food service and more. At this university, students enjoy learning outside of the classroom just as much as learning in it. For example, the Nutritional Sciences & Toxicology Department runs a weekly seminar series where speakers from around the country discuss various topics such as metabolism, proteins in the intestine and cancer.

Overview of Online Nutrition Degrees

nutritionistNutritionists are professionals who provide dietary and meal plans to clients, which can result to overall health and wellness. They often work in nursing homes, schools, hospitals and clinics, and they may also find employment as a diet consultant. Considering the nature of their career, nutritionists should be able to translate technical terms on nutrition and diet in a simplified manner for their clients. With this in mind, essential skills that are developed in nutrition degree programs include organizational, analytical and communication skills.

A degree in nutrition may vary from general certificate program to a doctorate degree that is more research-driven than the former. Basic information about health and food is the main objective of a certificate program while doctorates are geared towards an intensive exploration on how certain food can lead to diseases. As for an associate degree in nutrition, this is applicable to individuals who wish to enter this field at either the technician or assistant level.

The typical coursework in nutrition degree programs include physiology, anatomy, biochemistry, chemistry, biology and genetics. Food chemistry, nutrition planning and assessment and human nutrition are also taught in the program. As for advanced level of coursework in the program, areas covered are obesity and weight management, dietetics, metabolic nutritional therapy, and sports nutrition.

Online Bachelor’s Degree in Nutrition

Students enrolled in a bachelor’s degree in nutrition are headed towards a career in this field of study. There are different options in terms of programs to take, which include the Didactic Program in Dietetics, Non-Didactic Program and Coordinated program. It is worth noting that the program is not only intended to offer a career path as a Registered Dietitian Nutritionist. In fact, the Bachelor’s Degree program equips students with a foundational understanding and skills related in food science and nutrition.

Upon completion of the didactic and non-didactic programs, students may choose to pursue graduate school for advanced studies, or they may find employment in various areas such as business, public health, life science and medicine. However, the Didactic Program in Dietetics is specifically designed as a track for students looking to pursue a career as a Registered Dietitian Nutritionist. This is also a pre-requisite for the Dietetic Internship that involves more than 1,200 hours of supervised practice prior to becoming a RND. As for the Coordinated Program, this is the combination of both the DI and the DPD, and graduates may qualify to take the exam for RDN.

Coursework in the Bachelor’s Degree Program include chemistry, physiology and anatomy, communications, psychology and math. There are also classes on the introductory level of nutrition. Furthermore, there are no pre-requisites to gain admission to the program.

Several skills are developed among students who complete the Bachelor’s Degree Program in nutrition. These skills and knowledge on the field of nutrition are necessary for individuals who wish to take up Dietetic Internship, or proceed to further studies in public health, nutrition or medicine. Additionally, graduates become more knowledgeable on nutrition, food science and the impact of nutrition on health. Aside from problem-solving, communication and organizational skills, graduates are equipped with skills essential for diet and meal planning, nutrition therapy and nutritional assessment.

Online Master’s Degree in Nutrition

For students who are hoping to take up a profession in the field of public health, journalism, nutrition science, education, business and clinical practice may choose to enroll in a master’s degree program in nutrition. Individuals who are currently pursuing RDN may also go for a master’s degree in clinical nutrition for a higher level of competency in their career. In fact, coordinated programs give students an opportunity to complete the coursework in their master’s degree while fulfilling the required hours for supervised practice.

Students who wish to proceed to a master’s degree may be required to first pass the licensing examination in their state. There are also some states that require completion of a master’s degree before a professional is allowed to pursue private practice. No matter what one’s purpose is for taking up this program, graduates are expected to acquire greater understanding of applied nutrition and nutrition science while enhancing their communication, analytical and critical thinking and leadership skills.

Individuals with a master’s degree in nutrition may work in long-term care facilities, nursing homes and hospitals, among other medical settings. They may also wish to specialize in biochemical nutrition for better career opportunities and earning potential. Leadership roles and responsibilities are given to professionals who hold a master’s degree in this field.

Online Associate Degree in Nutrition

An Associate Degree in Nutrition is intended for individuals who are looking to gain basic knowledge and skills in food science, health and nutrition. Hence, entry-level coursework is provided to students enrolled in this program. Throughout the program, students are acquainted with the subject on nutrition and food science. They are also expected to complete some general education subjects that are required in the program such as communications, psychology and math.

There are some community colleges that offer Associate Degree Program in Nutrition and credits gained are transferred to the Bachelor’s Degree, in case students wish to proceed to a higher level of study in this field. This is the program design available at the Mesa Community College, which is aligned to Arizona State University’s Bachelor’s Degree Program in Nutrition.

Aside from giving a basic understanding on nutrition and food, an associate degree is also practical for individuals who plan to continue with a degree program in this field of study. There are also some professional such as fitness or sports trainers, as well as medical assistants and nurses who opt to receive an associate degree in nutrition. Their purpose is to enhance their skills in nutrition and health, which will complement their line of work.

Few pre-requisites are included before one can pursue an associate degree in nutrition such as GED or a high school diploma. Upon admission to the program, some pre-requisite courses may be part of the coursework. College math and English, among other general education classes, are some of the courses required in the program. As one progresses in the program, other courses are introduced such as the principles of nutrition, chemistry, physiology and anatomy.

The fundamentals of food science and nutrition are the main areas covered in the program. There are also other topics introduced such as food safety and fitness nutrition. At the end of the program, students are able to apply skills learned and improve their problem-solving and critical thinking abilities relevant to their profession.

Online Nutrition Certificate Programs

Certificate programs in nutrition include the entry level and the graduate level. For students who wish to start a career in food science and nutrition, the general certificate or entry level is designed for their needs. Caregivers and other professionals who intend to gain a deeper understanding on food and its effect on health also choose to take up a nutrition certificate program. The same holds true among fitness instructors, community workers, parents and health care professionals.

As for the graduate level type of certificate program, this is applicable to professionals who are currently employed in a job related to medicine, nutrition and fitness. Upon completion of the graduate level certificate program, one may become more adept in the field of physical training, community health and medicine. In fact, fitness instructors and athletes can gain necessary skills in optimizing diets or menu to boost physical performance. This program can also provide indispensable tools on how to improve one’s health while overcoming issues including diabetes, cardiovascular ailments and obesity.

For an entry level certificate program, GED or high school diploma may be required. It can also help students to possess a solid understanding of science and math concepts that are included in the program. Before one can pursue the graduate level certificate program, though, a degree in food science or nutrition is a requirement. There are also minimum GPA required by most schools before they accept students to take up this program.

Accreditation for Nutrition

To ensure the level of education that students receive from their school of choice, accreditation is an important aspect to look into as one searches for a notable university or college to take up nutrition degree programs. In the field of nutrition, the agency the conducts accreditation of degree or certificate programs is the Accreditation Council for Education in Nutrition and Dietetics (ACEND). This is an industry-recognized authority that evaluates programs for their quality, which is instrumental in providing students with academic excellence and greater proficiency.

Schools that offer nutrition degree or certificate programs that are ACEND-accredited give students an assurance that quality education is offered. As a result, graduates are prepared to pass licensure exams and become more competent as a professional. If you have future plans of transferring credits earned from one school to another, it is important that the previous school is accredited.

The Council for Higher Education Accreditation or the Department of Education are responsible for overseeing legitimate accrediting agencies. ACEND provides a benchmark for dietetic and nutrition programs, and only graduates of programs accredited by this agency may enter the Dietetic Internship to further advance in their career. Among the specialty certifications offered by ACEND are pediatric nutrition, gerontology nutrition, renal nutrition, oncology nutrition and sports dietetics.